Easy Peasy Vegan Salted Caramel

Easily makes 10 heaped tbsps:

-200ml Full fat coconut milk (I like @biona)
-1 tbsp Organic maple syrup
-1 tbsp xylitol or stevia
-2 drops of vanilla extract
-1/2 tsp sea salt or Himalayan salt (don’t -you dare use table salt)

In a small non stick saucepan, dash in the milk + stevia/xylitol + maple syrup + vanilla extract.

Turn the heat up to medium-high.

Whisk with a fork continuously. Watch for the mixture to start simmering, keep whisking.

Keep this up for at least 10-15 minutes. You’ll know it’s ready when the mixture is bubbling away and turns a golden/toffee shade.

Once the mixture looks like it’s browned to your liking, take it off the heat.

Leave to cool and start thickening for 5 mins and then add in the salt.

Mix again, and leave to cool down and thicken more.

Can be used in baking cookies, as a sauce or even in your luxury coffees 😉

Waaaay cleaner and muchhhhh less glucose than your average caramel sauce, just as beautiful 😋

#vegancaramel #vegansaltedcaramel #lowercarbsaltedcaramel #cleantreats

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